4 Responses

  1. […] Jen B on Food on Fridays: Mother’s Day Make-Ahead Breakfast Sausage CasseroleMaking a Sourdough Starter on Food on Fridays: Mother’s Day Make-Ahead Breakfast Sausage Casseroleself sagacity on […]

  2. Scatteredmom says:

    I did make sourdough starter once. It was okay, but it made the whole house smell and my family wasn’t too thrilled about it. Sourdough is one of my favorite breads, but they protested so much that I think I will stick to buying it. Good for you for doing it though, that can be a lot of work!

    Thanks for linking up to Food Revolution Fridays!

    • Beth says:

      That’s funny about it making the whole house smell – so far mine hasn’t been that smelly, but I guess it’s still young, so we’ll see how it goes. :)

  3. […] Having a sourdough starter is really stretching my math skills. Before you laugh and ask “what does math have to do with sourdough?” let me say this: I hate math. It’s always been difficult for me – especially basic math. Take out the numbers and I will happily solve formulas without a problem, but add numbers into the mix and suddenly I freeze. Make me add, subtract and multiply and I start to sweat a little; add fractions into the mix and it’s possible I might throw something at you. […]



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