The Two for Tuesdays Blog Hop is Here!

June 14th, 2010

twofortuesdaysTwo for Tuesday Blog Hop starts today! I’m so excited and I hope you are too! I can’t wait to read all of the wonderful food posts you all will share! If you missed yesterdays post about this exciting new blog hope check it out. You can learn more about Two for Tuesdays from my fellow hosts:

Alex at a Moderate Life
Heather at girlichef
Michelle at Health Food Lover

Here’s a quick review of how to play along with us:

  1. Write a post having to do with real food.
  2. In your post, add a link back to THIS PAGE (or any of my fellow blog hosts Two for Tuesday posts for this week) and add one of the badges below (if you want).
  3. BethStedman.com

    24TbadgeBethStedman

  4. Add URL for your POST (not your blog home page) to the list using the Linky bellow (or the Linky on Alex, Heather, or Michelle’s site).
  5. Leave a comment too and let us know what you are contributing this week.
  6. Hop around and enjoy all the great content gathered in one place!!

Alright, on your, mark, get set… LINK, LINK, LINK!!

Here’s my contribution to today’s Two for Tuesdays: Stuffed Bell Peppers and/or Stuffed Zucchini

These two meals have been staples for us over the past few years. They are what I cook when I just don’t know what else to make for dinner. This is a super easy recipe that doesn’t require a lot of thought. It’s simple and warm and yummy.

You can easily make it more interesting, by adding various seasonings to it, chopping in some green onions, or tomato, or add a little freshness by shredding some carrot and celery root and other veggies into it. Really this recipe tastes great on its own and I often make it without adding anything, but it’s also a great base recipe if you want to play around and get creative. Enjoy!

Ingredients for the Stuffing:

  • Ground Meat (1 package)
  • Cooked Rice (I use maybe 2-3 cups or so – sometimes more sometimes less) (NOTE: you could also use quinoa, or another grain in place of the rice if you want)
  • Onion (I use 1-2 onions)
  • Garlic (I use 2-4 cloves)
  • Salt and Pepper to taste

Sauté the meat, onion and garlic until the meat is cooked. Mix the ground meat mixture with the cooked rice. Add a bit of unrefined sea salt and pepper.

For Stuffed Bell Peppers:

Cut the top off of the bell peppers and take out the seeds. Stuff enough of the ground meat and rice into each of the peppers to completely fill them. Place standing up in a baking dish and put in an oven preheated to about 350 degrees F. Cook for about 20 minutes or until the bell peppers start to soften. Remove them from the oven and top them with fresh mozzarella cheese. Place them back in the oven until the mozzarella has melted. Serve warm with a side salad.

For Stuffed Zucchini:

Open up the zucchini by cutting it in half lengthwise. Scoop out the seeds and a bit of the middle section. Drizzle with olive oil and place in an oven preheated to about 350 degrees F for roughly 15-20 minutes. Then stuff the hollowed out middle section with the meat and rice mixture and place back in the oven for about 15-20 minutes. Once the zucchini is very soft top with mozzarella cheese and place back in the oven long enough for the mozzarella to melt. NOTE: You do not have to pre-cook the zucchini before adding the filling, but we like our zucchini really soft so I usually do.

Rejoicing in the journey -
Beth Stedman

This post has been entered in the following carnivals:
Two for Tuesdays
Slightly Indulgent Tuesday
Tempt My Tummy Tuesday
Tuesdays at the Table
Tuesday Twister
Click on the links and check out all the other GREAT food posts from around the web.

And, of course, LINK UP to Two for Tuesdays!

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If you like this post please consider buying me a cup of tea (Suggested: $3 a cup)

16 Responses

  1. Sarah says:

    Thank you for hosting! Looking forward to reading the other contributors!

    Best,
    Sarah

    PS – My only “complaint” is that my title had too many characters! Maybe we could up it to 25 next time? :)

    • Beth says:

      Sarah, that’s a good idea actually, since some people are posting two recipes and want to put both recipes in the title. I’ll see what I can do for next time :)
      Thanks so much for joining us – I actually made a recipe of yours this week – your sourdough oatmeal bread. It was WONDERFUL!

  2. girlichef says:

    Oh yum! I just made stuffed peppers last week…I’ll have to try stuffing zucchini…it’s something I’ve never done. Sounds delish! =)

  3. [...] sharing this post in the new blog carnival, Two for Tuesdays. Print This Post Posted in Kitchen [...]

  4. [...] Blog is Part of Two For Tuesdays Blog Hop, Real Food Wednesday and Fight Back Friday. var a2a_config = a2a_config || {}; [...]

  5. [...] of the Two for Tuesdays Blog Carnival and Tuesday Twister [...]

  6. Brenda says:

    Great idea, I’d like to try it with zucchini

  7. [...] Skip to content AboutContactArchives bethstedman.com « The Two for Tuesdays Blog Hop is Here! [...]

  8. This looks like fun. I will plan on joining soon. Come join me for What’s On the Menu Wednesday. I would love to see you there.

  9. Amy @ SS&GF says:

    Thanks for the invite! I finally made it now that I’m back on line.

    It’s a great event! One question…is this weekly? And where is it each week?

    Thanks for letting me know.

    Hugs,
    Amy

    • Beth says:

      Amy, I’m so glad you stopped by and joined in. Yes Two for Tuesday is a weekly event (this was the first one). It will be hosted on my site and three other food bloggers (you can see their links in my post above) each week as we share the linky between us. We’d love to have you join us each week! :)

  10. sweetlife says:

    thanks for stopping by, what a great event, so many great recipe, Yes I would love to continue to participate…love your stuffed peppers and stuffing zuchinni great idea..

    sweetlife

  11. Reeni says:

    I love stuffed peppers. Never tried stuffing zucchini – a delicious idea!

  12. [...] links posted so far (the linky is still open so if you are still interested in participating go HERE and add your real food blog post). We had so many people participate already!! I was blown away! [...]

  13. [...] If you missed last week’s blog hop you can check it out here. [...]

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