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Olive Oil Cake
Today I want to share with you a little story to illustrate how I cook…
Lately we have been trying to pay off some debt and my contribution has been that about once every third week or every other week I cut our food budget in half and we get by on very limited fugal meals [...]
Award Ceremony for Two for Tuesday June 22
Ok, so this week I decided to do another award ceremony for all of our wonderful Two for Tuesday blog hoppers.
So, drum roll please…
Award for Recipe I tried almost as soon as I read it (I made the Tahini yesterday)
Greek Parsley Salad with Tahini Dressing
Award for best real food discussion
Marshmallow Beats a Container of Yogurt?
Award [...]
Sugar Part IV: Natural Ways to Satisfy Your Sweet Tooth
This post is part of my series on sugar. You can find the other blogs in this series here:
Sugar Part I: High Fructose Corn Syrup
Sugar Part II: The Problem with Artificial Sweeteners
Sugar Part III: Refined White Sugar
Alright, so here’s the post all of us sugar fiends have been waiting for. If we shouldn’t have [...]
Onion and Rice Noodle Soup
Side Note: Two for Tuesdays was a great success yesterday! We’ve had 45 people participate so far! Check out the links for lots of great recipes and if you haven’t added your post yet, the linky is still open, so feel free to join in!
I used to eat a lot of Top Ramen in college. [...]
Beth Stedman. wife. mommy. daughter. friend. homemaker. sinner. believer. writer. cook. dreamer. artist. yogi. photographer. expat. 





Salsa With a Side of Inspiration