Food, recipesBethany StedmanMay 6, 2010ancient Egypt sourdough, baking, basic sourdough starter, bread, cook, cooking, experiments, ferment, fermented, fermenting, flour, grains, Health, health benefits, health benefits of sourdough, healthier bread, healthy, healthy eating, healthy food, healthy recipes, how to make a sourdough starter, in the kitchen, kitchen experiments, lactic acid, making a sourdough starter, phytic acid, recipe, recipes, soaking flour, soaking grain, sour, sourdough, sourdough bread, sourdough starter, sourdough starter not bubbling, sourdough whole egg noodles, souring, what should sourdough starter smell like, why throw away half when making sourdough starter Comments