“I write because I don’t know what I think until I read what I say. ”
— Flannery O'Connor
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Weaning Part I: When to Start Solids
Family, Food, Health, motherhood, parentingBethany StedmanAmerican Academy of Pediatrics, anemia in babies, babies, baby, breast is best, breast milk, breastfeeding, exclusively breast fed, first food, first foods, first solid food, Health, healthier, healthy, introducing solid food, nurse, nursing, signs of readiness for solids, starting solids, weaning, when to introduce solid food, when to introduce solids, when to start solid food, when to start solids, World Health Organization
Cheesecake: A Healthy Dessert Option
Food, Health, recipesBethany Stedmanbaking, cheese cake, cheesecake, cook, cooking, dessert, Food, Health, healthier, healthy dessert, healthy recipes, in the kitchen, real food, recipe, recipes
Making a Sourdough Starter
Food, recipesBethany Stedmanancient Egypt sourdough, baking, basic sourdough starter, bread, cook, cooking, experiments, ferment, fermented, fermenting, flour, grains, Health, health benefits, health benefits of sourdough, healthier bread, healthy, healthy eating, healthy food, healthy recipes, how to make a sourdough starter, in the kitchen, kitchen experiments, lactic acid, making a sourdough starter, phytic acid, recipe, recipes, soaking flour, soaking grain, sour, sourdough, sourdough bread, sourdough starter, sourdough starter not bubbling, sourdough whole egg noodles, souring, what should sourdough starter smell like, why throw away half when making sourdough starter
Cream of Broccoli Soup
Food, Health, recipesBethany Stedmanbroccoli, cook, cooking, cream of broccoli soup, Food, Health, healthy eating, in the kitchen, kitchen, my kitchen, recipe, recipes, soup, soup recipe, spring time soup, stew
