“I write because I don’t know what I think until I read what I say. ”
— Flannery O'Connor
![14042FED-79EA-4858-9B72-A64272850BA0.PNG]()
Two for Tuesday: Poor Man’s Potatoes and Greek Shish Kabobs
Food, recipesBethany StedmanBBQ, BBQ recipes, camping, camping recipes, cooking, eating, Food, Greek lamb, Greek recipes, Greek Shish Kabobs, grilled, grilled recipes, grilling, grilling recipes, lamb, lamb recipes, Poor Man's Potatoes, potatoes, recipe, recipes, summer recipes, Two for Tuesday
Super Simple Dutch Oven Rabbit
Food, Health, recipesBethany Stedmancomfort food, cook, cooking, cooking rabbit, dinner recipe, dutch oven, dutch oven rabbit, eat, eating, Food, Health, healthy, healthy rabbit, healthy recipes, rabbit, rabbit recipe, real food, real food movement, Real Food Wednesday, traditional food, warm food, warm meals
Sourdough Poppy Seed Cookies
Food, recipesBethany Stedmanbake, baking, cook, cookie recipe, cookies, cooking, desert recipe, eat, Food, poppy seed, poppy seed cookies, poppyseed, poppyseed cookies, recipe, recipes, sourdough, sourdough baking, sourdough cookies, sourdough poppy seed cookies, sourdough starter, sweet tooth, sweets
Make Way for Whey
Food, Health, recipesBethany Stedmancheese, cheese making, collecting whey, cooking, cream cheese, draining whey removed from homemade yogurt, drink, drinking leftover whey, drinking whey removed from homemade yogurt, drinks, eating, Food, Health, healthy, healthy eating, healthy food, healthy recipe, healthy recipes, in the kitchen, making cheese, making ricotta from ygourt whey, making sourdough starter whey, milk, recipe, recipes, using leftover paneer whey, ways to use whey, ways to use whey after making cheese, what to do with whey, whey, whey protein, whey sourdough starter, yogurt, yogurt cheese
